DIRECTIONS Heat approximately 1/4" oil in a medium skillet over medium heat. Peel the plantain, and cut at an angle, making slices about 3/4" thick. Brown plantain in oil, approximately 2 minutes a side, or until both sides are brown. When browned, remove from skillet and place on a paper towel

While I was compensated to write a post about I Can't Believe It's Not Butter® Deliciously Simple™, all opinions are my own. Sautéed Sweet Plantains- Maduros 

Abbey (2015-New Recipe) · Abbey 2016 · Abbey (2017) Abbey (old Recipe 2015 And Earlier) · Abbey Plum Apple Cinnamon Maduro · Apple Cinnamon  Recipe from 'Waikato East Federation Country Women's Institutes agua o 2 plátanos maduros machacados.150 ml. de aceite vegetal.300 grs  Lam's Plantan chip, Sweet Banana / Maduro / Yucca chips, cassava slices and Source for Caribbean food recipes, buy Jamaican food and Trinidadian food  3,50 US$. Carnitas De Puerco Frita. fried pork chunks. 5,95 US$. Empanadas. dough pocket stuffed with seasoned beef or chicken.

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Takes less than 10 minutes! 18 Apr 2015 This simple platanos maduros recipe has been used in my Panamanian family for generations. These fried plantains are a staple in many Latin  Jul 24, 2017 - One of the sweetest memories from my childhood is that of ripe plantains sliced and fried, served with cream. In Nicaraguan cuisine the plantain,   I love plátanos maduros.

· In a frying pan heat up olive oil to a very high temperature, then fry the plantains until they become golden  Peel the plantains and cut them in 1/2 on a bias, then slice in 1/2 lengthwise so you have 4 pieces.

3,50 US$. Carnitas De Puerco Frita. fried pork chunks. 5,95 US$. Empanadas. dough pocket stuffed with seasoned beef or chicken. 5,95 US$. Platanos Maduros.

Submit a Recipe Correction. Directions Step 1 Combine first 3 ingredients in a large bowl; toss well. Advertisement Step 2 Melt butter in a large nonstick skillet over medium-high heat.

Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis. Source: Latin Comfort Foods Made 

Ripe fried plantains. Common in Puerto Rico and other parts of the Caribbean. If you need a recipe to print, use the one below: 1 credit  Kid-Friendly Spaghetti Recipe with Homemade Sauce (+VIDEO) | Lil' Luna   Ingredientes 5 tomates bem maduros; 5 colheres de azeite; 5 dentes de  Jojo med chokladfyllning Mat, Recipies, Recipes, Rezepte, Cooking Recipes Tortilla Recipe.

Melt butter in non-stick skillet and sauté plantains over medium heat for about 5 minutes, or until browned, turning to brown both sides. Submit a Recipe Correction. In a large skillet, heat the oil. Place the plantains on a work surface and gently roll back and forth. Using a sharp knife, cut off the ends. Carefully peel and slice the plantains diagonally This might not look like much of a recipe, but fried sweet plantains are a staple side dish in most Latin countries. Typically lunch consists of rice, steak, and beans plus a side of maduros.
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We love to Mexico-One Plate at a Time · TV Show Recipes · Find a Station · Behind-the-Scenes Video: Oaxaca · TV Season Archive   Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis. Source: Latin Comfort Foods Made  3 Jun 2015 Plátanos Maduros Fritos (Fried Sweet Plantains) are a very popular side dish in Cuban Recipe type: Sides Plátano Maduro (Ripe Plantain). This is one of those plantain recipes that caught my attention and I knew I had to make it.

How To Make Sweet Plantains (Maduros) Peel and cut each plantain diagonally into 1/2-inch thick slices.
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Maduros is a dish that you can serve as a side to your dinner, or a full course meal. Maduros shows the versatility of plantains as a fruit that can be used to cook a number of dishes. If you want to snack, we recommend the simple Maduros recipe.

Sprinkle a bit of salt over the ripe plantains and wait for them to brown. Once your plantains begin to form a golden brown color, flip them so the other side can cook as well. Add 2 cinnamon sticks, half a cup of water, a pinch of salt, 1/4th teaspoon of ginger, and brown sugar. Turn your heat up to medium high. 2015-04-16 · Cut both ends off the plantains.

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Submit a Recipe Correction. Directions Step 1 Combine first 3 ingredients in a large bowl; toss well. Advertisement Step 2 Melt butter in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until browned DIRECTIONS. Combine plantains, sugar & salt. Toss well.

Then, slowly peel the skin off the plantains. Plantains don't peel like bananas, so these instructions are important and will help you easily get the skin off. Peel and bias cut (diagonal) into one-inch thick slices. Heat the oil until medium hot -- a drop of water will sizzle. Fry the pieces briefly, about a minute or two per side. Reduce heat to low and continue cooking, turning occasionally until they are brown and caramelized. More plátano maduro recipes.